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Discussion in 'Smoking Bacon' started by dirtworldmike, Feb 27, 2011.
Anybody have a brine recipe for Peameal Bacon. Can T.Q. be used? Thanks
Check this link out it's from Morton's and if you read down it talks about Pea Meal Bacon
Thanks, That one appears to be a rub cure. I'm kinda of looking for an injection cure recipe.
I don't think how you cured, dry, wet, and/or injected, has anything to do with peameal.
I believe "peameal" is an after the fact add-on to Canadian Bacon.
True Pea meal bacon is an injection cured meat but not smoked like Canadian bacon, then covered in peameal.
I agree with ya Mike. I've made it before from a recipe given to me by a Canadian. lol He used to post here, I'll see if I can find the recipe if you are interested.
and Yes... TQ can be used.
Found my pics but still looking for the recipe... This recipe belongs to Zeeker. He so kindly shared it with me.
It's tasty stuff!
I brined two loin backs in sweet pickle brine for 7 days...
rolled both in corn meal...
The peameal bacon...ready to fry...
Peameal bacon is awesome... so moist and tender.
If you want to be really authentic/historically accurate, grind up some dried peas into meal, and roll the loin in it, instead of corn meal.
<p>Cowgirl,,, Ya that's it !!
<p>I found this recipe but I'm not sure what Modern cure is?
Mike would "Modern Cure" be a brand name? I'm just guessing..
cowgirl, if its not too much trouble, could you send me the recipe also?
always lookin to try something new, and my last batch of bacon didnt do so well
Definately Java, I'll shoot ya a PM.
Come on Cowgirl! Why the PM's Say it loud, say it proud!
Please post that great looking recipe!
thanks cowgirl, i will have to try this one.
when i do ill let you know if it comes out as good as yours looked!!!
Thanks, Good luck with it Java!! Keep me posted.
If Cowgirl posts it ,you will have to translate it. It's in Canadian. LOL
LOLOL!!! Thanks for the laugh Mike!!
I stand corrected