Trout smoking

Discussion in 'Masterbuilt Electric Smoker (MES) Owners' started by chef brando, Dec 1, 2014.

  1. Question is to cure or not to cure. Also what temp do you recommend to smoke trout. Low "cold" Smoke or higher. I will probably smoke till trout is 145. What are the more expert smokers advice. I have only had my MES about a month and I am still learning.
     
  2. troutter

    troutter Fire Starter

    I typically hot smoke my trout. I treat them much like salmon.  I'm going to post a link to a pdf of a brine I really like to use.  http://www.uncledavesenterprise.com/file/garden/storage/The 3 Men's Fish Smoking Process.pdf

    The 3men.com website is no longer, but the brine lives on.  It's my favorite.  Just wish I would have saved their smoked fish dip recipe before they decided to take the website down.   That stuff was killer!

    I hope this helps.

    Troutter
     
    chef brando likes this.

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