Trout Fillets (Short & Sweet)

Discussion in 'Fish' started by bearcarver, May 19, 2013.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Trout Fillets (Short & Sweet)

    My Son had some extra Trout Fillets for me, and just at the right time!!! (from some of his five 14" to 18" Trout)

    It was Friday, and that's when Mrs Bear leaves me to fend for myself-----In other words, "It's time for me to eat Fish, Shad Roe, Shrimp, or anything else she doesn't eat!!!"

    These babies just melted in my mouth!!!!

    On Edit Note: When you fillet trout between 10" and 18", you are only cutting away the backbone skeleton, the fins, and the rib cage. The tiny little bones are still in the fillets. These tiny little bones dissolve when you pan-fry them.

    All I did was marinate them in "Ken's Honey Teriyaki Marinade" for about 3 hours.
    Then rinse them off & pat them dry.
    Then Pan 'em in butter about 3 minutes on each side.
    Sprinkled a little Old Bay, Salt and Pepper, and then some Tabasco after it hit the plate.

    That Simple.


    Thanks for looking,
    Bear




    Trout Fillets in butter:




    Doesn't take long---Barely long enough for picture taking!!!




    ALL Mine!!!! MMMMmmmmmm............. (First Helping!) [​IMG]


    __________________
     
    Last edited: May 20, 2013
  2. roadkill cafe

    roadkill cafe Smoking Fanatic

    Those look, and sound, delish!! [​IMG]  Giving me ideas for supper. Hard to find trout fillets that look that good down here.

    Steve
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Steve!!!

    A lot of nice trout in PA, and my Kid is a "Fishing Machine"!!!

    Bear
     
  4. Sure wish I could fillet a trout that nicely!  I have a tough time getting the thin skin off so usually leave it on (scaled of course).  Looks like a very simple and easy recipe that looks delicious!  I'll have to try it when I get some trout next month.
     
  5. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice looking plate Bear!
     
  6. Looks like some mighty fine eating. Like you said simple is best!
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Todd!

    Bear
    Thank You Santa!!!

    Bear
     
    Last edited: May 20, 2013
  8. That looks like some tasty trout!!! 
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Alesia!!!

    I just thought of something I should have added in my original post, for people who don't get a lot of fresh caught Trout, like we do in PA.

    When you fillet trout in the 10" to 18" range, and pan-fry them, the tiny little bones that were still in the fillets dissolve completely.

    I think I'll go back & edit my original post.

    Bear
     
  10. redneck69

    redneck69 Smoking Fanatic

    love fresh trout!!  need to go and catch a few and toss them on the q...thanks for the q-view bear
     
  11. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Yum!
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Bear! Love butter fried fish! Simple and good!
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Redneck!!!

    Good to see ya !!

    Bear
    Thank You!!

    Bear
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Sailor!!!

    Bear
     
  15. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Yup, we just eat those bones (or work around them) they never really dissolve on the fish we get here, on the bigger trout we use plyers to pull the bones after we fillet them.
     
  16. Man, that looks great! I can not wait to get out camping and fishing.
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Carlos!!!

    Hope you get out there soon!!!

    Bear
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    The bones in our big Trout don't dissolve either, but the smaller (10" to 18") trout do.

    Then you get Trout like this, that are only good smoked.

    My Son with a couple of nice New York Brownies:

    [​IMG]
     

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