Trout Fillets (KISS)

Discussion in 'Fish' started by bearcarver, Aug 1, 2013.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Trout Fillets (KISS)

    My Son finally brought me a few Trout Fillets.

    This year the only ones I get are the ones that don't stay alive long enough to make it to his back yard pond.

    Mrs Bear wasn't home, and I didn't feel like making sides, so Trout is it!!

    I kept it simple:
    Soaked in salt water over night.
    Then in cold clear water for a few hours.
    Then into a frying pan with a bunch of butter.
    Sprinkled some Pork Rub on them for a little added flavor.
    Flipped over a few times until a fork slid through easily.

    Mighty Tasty for PA State Stocked Trout !!!

    Bear






    Four nice little Local Trout Fillets:




    Getting All Warm & Bubbly:




    Closer View:
     
  2. bkleinsmid

    bkleinsmid Smoking Fanatic

    Bear......

    I like "KISS" trout. Looks like the ones I do in a case iron pan when I'm camping.

    Brad
     
  3. Those look awesome! Nothing bad about KISS.
     
  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    Very nice. "So trout it is" Sounds like that came out of my mouth.

    [​IMG]
     
  5. fwismoker

    fwismoker Master of the Pit

    Looks good... Basically simple as I like  mine except I'll do them over the coals to get some smoke.  Love my cast iron. 
     
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    What time are we eating.  Those look very good.
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Brad!!!

    Bear
    Thanks Alesia!!

    Bear
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Todd !!!

    Bear
    Thanks Keith!!

    Right now doing them over the coals is still a little much.

    Bear
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks GREAT Bear.

    Like my grandpap used to make them for me.
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Buddy!!!

    You'll have to give me advance notice. That was in no way enough for the two of us!! [​IMG]

    Bear
     
  11. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice, Bear!  Looks delicious!

    Red
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I love the colour the rub gave the fillets. Nice lookng fish.Disco
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Farmer!!!

    Bear
    Thank You Too, Red!!!

    Bear
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Disco!!

    Yup---I tried Tabasco, Franks, and Old Bay, but the Pork Rub was best.

    Bear
     

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