Trouble keeping heat

Discussion in 'General Discussion' started by jeffcase, Oct 13, 2013.

  1. I'm hoping you all smoking veterans can give this newbie some advice.  I have a Char Griller Duo with  firebox.  I've had it for a couple months and absolutely love it.  I'm new to smoking meats like this.  I have smoked ribs, chicken, pork roasts, and even a turkey and all have turned out good.  The only problem I am having is that I am having a hard time keeping my heat up.  I would appreciate any feedback.  Thanks in advance.
     
  2. It takes air and fuel to make heat. Tell us what you are doing. What and how much are you using for fuel?

    Happy smoken.

    David
     
  3. I started off with a chimney full of charcoal.  After I added that to the smoker, I added another 1/2 chimney of unlit charcoal.  Both stack and the vent were open.  I covered the smoker grate with foil and I used a couple handfuls of soaked hickory chips on the grate.  My temperature got up to 220 but after a couple hours it began to drop.  I added charcoal and wood chips several times.  I even emptied the ash pan and added new lit charcoal.
     
  4. ledslinger29

    ledslinger29 Newbie

    Covering the grate with foil is blocking your air flow. I had a similar problem when I wrapped several racks of ribs and put them on one grate. Temp dropped 40 degrees, and I couldn't get it to go back up. When I pulle the ribs out and shut the hatch, the temp went up 80 degrees.
     

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