Hi new here , recently got a masterbuilt pro electric analog smoker, have done ribs , candy salmon, chicken halfs, and in the middle of doing jerky so far. All have been excellent. However I am having trouble getting the chips to burn. I have even started cranking it way up and when I start to see smoke I turn it back down to desired temp and insert meat. I check my chips an hour later and they aren't burning at 200f steady temp?