tropics inspired - Potato, Mushroom, and Caramelized Onion Pierogi

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zippy12

Master of the Pit
Original poster
SMF Premier Member
Oct 6, 2017
1,152
49
Virginia Beach, VA
I used tropics dough recipe
and this filling:
https://food52.com/recipes/7801-potato-mushroom-and-caramelized-onion-pierogi

Dough made and into fridge for an hour
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Filling
caramelized onion
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cooked mushroom
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Combine mashed potatoes, onions and mushrooms filling complete
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Roll Dough I went to the 4 thickness
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cut circles
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boil till float
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cook some Jalapeno Cheddar Brats I made last month and froze
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Dinner!
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Took me about 3 hours to punch out 30ish perogi and froze half

Thanks tropics for the inspiration! My family will never eat pierogi from the store
 

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Last edited:
Zippy Nice job I had a plastic Pierogi mold didn't like it,I like the one you have.Thanks for the post
Richie
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