Tropical Pork Loin....

Discussion in 'Pork' started by holysmokers 01, Mar 9, 2011.

  1. I have smoked a few pork loins with little success.  The flavor is right, the moisture is right.....but they have all turned out tough as shoe leather.  I have tried to avoid the loins with the "10% solution" but am still having no success.  We've tried the wrapping and adding ingredients upon wrapping but still not impressed.  I have an idea for a tropical/Polynesian chutney but have not put this to the test.  Also I am trying to get this right for upcoming competitions.  Any and all suggestions are welcome...
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    That one Al did was really great!

    But I don't think it would be good for competitions, unless you can find a guy (or girl) who can take it to the judges table without eating it along the way!!!

    Just Sayin'

    Bear
     

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