Triple Threat ABTs

Discussion in 'ABT's' started by indyadmin1974, Jun 9, 2009.

  1. indyadmin1974

    indyadmin1974 Smoking Fanatic

    So I decided that since my wife was at a dinner for work I would take the opportunity to do a 'quick' Monday evening smoke.

    Here's what we got:
    1 Old Folks Chorizo chub (the authentic stuff doesn't hold up quite as well)
    20 large jalapenos halved (canoe style) and seeded
    1 block of pepper jack cheese

    Here are the ingredients (along with the stuff for my failed fatties


    I put the sausage in first on all of my ABTs (no reason really) and then threw a small slice of pepper jack on top. I normally wrap these in bacon, but with the chorizo already really oily, I decided not to.

    Here they are in the smoker:

    A better pic (gotta put the camera on the right setting!)


    And yet another pic


    I have to say, despite the issues (self-inflicted) that I had with the smoker, these were still the best ABTs that I have ever done. The heat of the pepper and the pepper jack cheese mixed well with the intense smokiness of the chorizo.

    I'm taking them to work tomorrow. I am thinking about making a dipping sauce for them so if anyone has some suggestions, let me know.

    Thanks for looking.
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job Indy. look great. Send me a few and I'll send you replacement peppers...[​IMG]
  3. rivet

    rivet Master of the Pit OTBS Member

    Great idea, since I love chorizo! How about a guacamole dip?
  4. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Yeah Man! Like it all!
  5. iamaxxer

    iamaxxer Fire Starter

    Ya can't go wrong dipping in ranch dressing....
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats to you, anything that includes japs, bacon and chorizo can't be wrong.
  7. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Deal! I need a good pepper supplier!
  8. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Mmmm...guac dip would be good. I don't do guac, but everyone else around here does.

    I would definitely do these again but these would need a drip pan all their own...Chorizo is so greasy that it just runs everywhere. I'm not sure that cooking it ahead of time would help or if that would just end up drying it out.

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