Ok going my way with this recipe. Hog #1 Diced bacon with 1/2 cup onion and 1/2 cup green & red bell pepper. 2 55oz cans of Bush original drained just a tad. CYM, Worcy sauce, brown sugar, salt lick/head country combo & 1.5 tsp chipotle powder and spicy bbq sauce. Added Hog #1 and the brown sugar. Mix good. Worcy sauce. Spicy bbq sauce and the dry. CYM. Stir in good. Chopped down the apple pie filling and added to the mix. Stir good Hog #2 1 lb of the poke butt i did on my MAK last night. Stir again. Hog #3 1 lb of regular home made sausage. My little meat smusher doohicky at work Add to bean mix and stir in good. Cook in the pot for 45 mins. Triple Hog BAM Beans ;D ready for the BBQ tomorrow in Coatsville.