Saw a post of triple dipped, beer battered "fried' chicken off the grill using a Vortex and a Weber kettle and knew we had to try the recipe following it to a "T" on a kamado grill smoking with a chunk of apple wood and chicken thighs.
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Well I'll be danged... it was unbelievably crispy as any fried chicken we've ever had!
Thanks for looking!
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Well I'll be danged... it was unbelievably crispy as any fried chicken we've ever had!
Thanks for looking!
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