Triple D!

Discussion in 'Beef' started by dirtsailor2003, Oct 12, 2014.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Drinks Dinner Desert!

    Wired up the mini with KFB and cherry. 160 pit temp. Seven bone roast, marinated for two days in Black Butte Porter and worchestershire. 2 hours of low temp TBS, then into the Cream can for two hours.

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    Ten Barrel Brewery Pub Beer for the drinks!

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    Bit more of this for the Can!

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    Smoke away!!!
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    [​IMG]


    Smoke away!!!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Desert. A shout out to Cowgirl, this is her apple dumpling recipe. Amped up though. I like to sauté the apples in butter and Captain Morgans and butter.

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    Honey Crisp Apples

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    Smoke away!!!
     
  4. It all looks very tasty. I could get my self sick on that.

    Happy smoken.

    David
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Thank you!!!


    Smoke away!!!
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    EXCELLENT !!!!!!!
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW.   Love it.

    Now I need a can cooker.

    Them dumplings?     Done on the smoker?
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you!!
     
  9. b-one

    b-one Smoking Guru OTBS Member

    It all looks great!
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yes you do Can Cooking is fun!

    Yes done in the Mini-WSM 325-350. I let the mini smolder after I pulled the roast. Then when it was desert time I opened it up and got the temp up. Put the apples on.Yumm!

    Here's the original recipe from Cowgirl

    http://www.smokingmeatforums.com/t/82688/apple-smoked-apple-dumplin-on-the-drum
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you!
     
  12. Are the apples stuffed with anything??
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    These just had some additional butter added. All the slices were sautéed in butter and Capt M. They all were seasoned with cinnamon and sugar. You could stuff them. We do baked apples all the time camping and stuff with marshmallows.
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    One note the Captain Morgans adds a nice flavor to the apples! When we do baked apples we always add a shot to the cored out apples, Yumm!
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking meal Case. Where are the after dinner drinks?

    Disco
     
  16. Very, Very nice. Care to share a bit more detail an them apples? I'd love to do that sometime. 
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Disco!


    This guy was full of Atlas Pomegranate Cherry Cider!
     
  18. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Can't say much more than I have. It's Cowgirls recipe found at the included link. I just sauté the apples in the butter and captain Morgans prior to wrapping in the dough.

    I run my smoker at 350, and use whatever wood I've been using unless it's hickory or mesquite.

    http://www.smokingmeatforums.com/t/82688/apple-smoked-apple-dumplin-on-the-drum
     
    Last edited: Oct 13, 2014
  19. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , Case , great looking meal and sounds great too.

    Keep them coming...and
     
  20. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Stan! The leftovers are almost better than the first night!
     

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