Trio of cheese

Discussion in 'Cheese' started by homebrew, Sep 11, 2011.

  1. Swiss, extra sharp cheddar, and swiss. AMNS in my MES - 4 hours temp held great in the 70's with 2 ice packs.[​IMG][​IMG][​IMG][​IMG]
  2. roller

    roller Smoking Guru SMF Premier Member

    Great looking the wait...
  3. jlmacc

    jlmacc Meat Mopper

    That cheese looks really good!I have yet to try that,soon though.I made some of your pickled eggs last night,they look like there going to be killer!Thanks for the recipe again.   Josh
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great homebrew!
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    The cheese looks great. Not sure I would use the cold packs over ice but that is just me. I don t like plastic in my smoker for anything
  6. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Color on the cheese

    Waiting is the hard part

  7. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks great!! 

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