Trio of cheese

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homebrew

Smoke Blower
Original poster
Jul 26, 2011
75
16
Harrison Township, Michigan
Swiss, extra sharp cheddar, and swiss. AMNS in my MES - 4 hours temp held great in the 70's with 2 ice packs.
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That cheese looks really good!I have yet to try that,soon though.I made some of your pickled eggs last night,they look like there going to be killer!Thanks for the recipe again.   Josh
 
The cheese looks great. Not sure I would use the cold packs over ice but that is just me. I don t like plastic in my smoker for anything
 
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