Thanks to the sticky, I've learned how to save quite a few bucks by buying spare ribs rather than the pre-cut.
I see that everyone saves the skirt, and the riblets. But what do they do with them?
I've had riblets somewhere, but how is everyone cooking these, seasoning, and eating these?
And as for the skirt?
I'd hate to waste something that I can turn into good food.
I see that everyone saves the skirt, and the riblets. But what do they do with them?
I've had riblets somewhere, but how is everyone cooking these, seasoning, and eating these?
And as for the skirt?
I'd hate to waste something that I can turn into good food.