I recently purchased a couple netted boneless butts (thawed).
I was wondering if there were any safety issues to be concerned about with trimming the fat (as in prepping to smoke) PRIOR TO freezing them for the next smoke session vesus just freezing them now and trimming later?
Are there any "carneologists" (butchers/meat/food safety people) out there that can contribute some insight?
Thanks in advance.
Bill
I was wondering if there were any safety issues to be concerned about with trimming the fat (as in prepping to smoke) PRIOR TO freezing them for the next smoke session vesus just freezing them now and trimming later?
Are there any "carneologists" (butchers/meat/food safety people) out there that can contribute some insight?
Thanks in advance.
Bill