Cash & Carry had a special on spares for $1.78 a pound, 3 slabs in a pack. I had enough Parkay & Tiger Sauce left for one more batch of Johnny Trigg ribs so 'waste not want not' kicked in. Good heavy coat of overnight rub and away we went. Cherry wood mostly with a chunk of hickory thrown in. Turned the dial up to 250 and let it rip. Almost forgot how much a 22 year old can eat...lol. A good time was had by all and I sent the very few remaining ribs home with him. Served with Borracho Beans, Cajun Taters, corn on the cob and some green beans from the garden. Sam Adams is to blame for no shot of the cut ribs.....Willie