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Discussion in 'Poultry' started by kornchild82, Feb 8, 2015.
kornchild82 thats some mighty fine chicken there. looks amazing.
They were mighty good too marinated them all night and poked holes throughout the chicken so the rub would penetrate the skin and lifted the skin and rubbed too got all the flavor I wanted smoked it with pecan wood too
sounds good. it seems like you got the flavor you wanted there. good job
Nice Job, glad they turned out great
Thanks I took everyone's advice from last time and it helped a lot flavor wise. Now time for some bigger and better meats
there is alot of people or friends here with alot of experence. that is willing to share. thanks you for all that help, expecially the help you fellows have given me, iam forever thankful.
Nice Looking Bird Meat, Jason!!
Looks Mighty Tasty!!
Thanks again and it was