Tried cheese

Discussion in 'Cheese' started by will8, Mar 20, 2016.

  1. Tried some cheese today. Cooper sharp and some Wisconsin extra sharp. Took me a while to get the temp right on my propane smoker. I ended up by turning the fire on till the temp got up to around 85 then off till the temp dropped below 70. Cheese turned out pretty well. I like the cooper best. A little softer cheese.
     
  2. Cooper
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    W8, Nice smoke on the cheese.
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I used to live in Harrisburg and miss Cooper big time. Can't get it in NJ stores. Have to wait for the all too infrequent trips my kids make to visit. Looks like you got the job done nicely. A Gasser can be challenging short of loading with ice and sticking to Winter cheese smokes...JJ
     
    Last edited: Mar 21, 2016
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  6. gearjammer

    gearjammer Master of the Pit

    Good looking cheese, you are going to 

    like this stuff.

    Worst thing about cheese is you have

    wait to eat it.

    Keep on smokin'                             Ed
     
  7. I try a little each day and it seems to get better every day.
     

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