Tried an apple pie stuffed pork loin !!!

Discussion in 'Pork' started by dontuseagain11, Aug 30, 2017.

  1. Decided to try one after reading Bearcarvers recipe.

    I used the syrup from the apple pie filling to make my rub stick.


    Hog tied, syrup, and Magic Dust for the rub.

    On to the UDS

    Approx. four hours, 220, 135 internal, and pulled off and covered with foil to rest.

    Apple stuffed pork loin, and fried hash brown potatoes with onions and garlic.

    Added some Stonewall Kitchen Roasted Apple Grill Sauce

    Leftovers next day, heated slices in some mushroom gravy, added some cheese curds, let melt. Oh My! Even better than the first, Thanks for all the ideas on this site!
    ab canuck, smokinal, griz400 and 6 others like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That is one delicious looking meal!

    The pork loin looks fantastic!

    Point for making the carousel!

  3. griz400

    griz400 Master of the Pit

    yep, pretty nice bbq there [​IMG]  
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DUA, looks like an incredible smoke ! point
  5. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    Yes sir you can't go wrong with the Bear.[​IMG]for a job well done.

  6. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Pork-n-Apples, always a winner!
    That last money shot with the Roasted Apple Grill sauce is drool worthy.
    I'm gonna have to find that sauce.
    Congrats on making the Carousel.
  7. Delicious! I made Bear's stuffed pork Loin a few weeks backs to rave reviews.
  8. browneyesvictim

    browneyesvictim Smoking Fanatic ★ Lifetime Premier ★


    Ive got 2 loins in the smoker right now, but wishing I had apples in them now! Thanks a lot! [​IMG]

  9. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    Being you like apple pie filling and those sweet taters here's one for you if you haven't all ready done so. Mix apple pie filling with chunks of sweet taters and cook together . A delightful treat to any meal especially with pork.

  10. joe black

    joe black Master of the Pit OTBS Member

    Awesome looking pork loin. I've been thinking about using apple pie filling and now, I know. That's a really good cook. :points:
  11. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Good looking loin. I've made Bear's apple pie filling stuffed loin so I know just hiw delicious it is. Its even better using a tenderloin--about a 50/50 mix of meat and filling.


  12. ab canuck

    ab canuck Master of the Pit SMF Premier Member

    That looks great. I haven't seen this one before.... Giving me temptations though.... [​IMG]

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