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Just finished a 2 hour smoke on a Tri Tip - serving it with garlic mashed taters a nice salad and a wonderful Raymond Burr Cab from 2002
OMG This is rock star good
Qview to follow
I got bit by the tri-tip bug yesterday and picked one up today at the Winco. We'll probably be smoking it during the week. What temp did you have your smoker and to what temp did you cook it to?