Tri tip

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redrocker65200

Meat Mopper
Original poster
Oct 15, 2015
238
21
South San Francisco, ca
I have about a 3 pound tri tip that I might try smoking. I work graveyards and want to try and start the smoke in the afternoon. So, my question is, in general, how long would a 2.5 to 3 pound take to cook at 250 or so?

Thinking of either Apple or pecan wood as that is what I have handy.

Thanks in advance
 
Not sure I'm guessing 1-1 1/2. I like to semi freeze mine and keep the temp around 200 or a little less and always finish off with a nice sear.
 
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