- Jan 2, 2016
- 103
- 402
3 tri tips in the sous vide bath at 129, will be pulling at different times. Probably 8 hours, 18 hours and 36 hours. All will be cold shocked then seared on yoder at max temp to keep things equal. Will be mainly looking for my preferred tenderness and texture.
Sent from my SM-G900V using Tapatalk
Sent from my SM-G900V using Tapatalk