Tri Tip on the weber kettle! w/ qview

Discussion in 'Beef' started by brandon91, Mar 24, 2016.

  1. brandon91

    brandon91 Meat Mopper

    This turned out fantastic!

    Rubbed down a 2lb tri tip with spog and some cayenne, using some lump charcoal and a big hunk of red oak.

    Getting some nice tbs off the weber! Don't mind the garden, it got out of hand in the off season LOL.

    Finished at 110F IT in about 2hrs @ 200F. Added some more charcoal for the reverse sear.

    Turned out perfect, we like it on the rarer side.


    Served with some roasted garlic pearl couscous, snap peas and a salad.

    Last edited: Mar 24, 2016
  2. brandon91

    brandon91 Meat Mopper

    Turned the leftovers into fajitas for tonight and still have some left for lunch tomorrow, 3 great meals out of one tri tip [​IMG]

    bdskelly likes this.
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    That is some awesome TT!  Nice smoke.  [​IMG]

  4. Looks perfect to me, nice and pinkish red. All that great juice when you cut it. You have any more leftovers, lol.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Perfect!  Perfect!! Perfect!!!

    That's just the way we like our meat cooked!

    We always do the fajitas the next day too!



  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Very nice Brandon................[​IMG]


  7. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Beautiful looking tri tip!  I always cook them on my performer too!  Perfect doneness for me.  Points!!!
  8. brandon91

    brandon91 Meat Mopper

    Thanks for the comments guys!

    The webers are awesome cookers aren't they? Thanks!
  9. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    That is some beautiful Q view. point! 

  10. b-one

    b-one Smoking Guru OTBS Member

    Looks great!:drool
  11. brandon91

    brandon91 Meat Mopper

    Thanks guys![​IMG]

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