Tri tip on the Smokin It #3

Discussion in 'Beef' started by dert, May 4, 2013.

  1. dert

    dert Master of the Pit

    Went to Costco to get some tri tips today...



    $4.39/ pound, 20.8 pounds (eight tri tips)/ $91

    Pulled two to season



    Salt, cayenne, ancho chili, dry mustard, paprika, black pepper, white pepper, onion, and garlic









    Vac packed the other six
     
    Last edited: May 4, 2013
  2. chef willie

    chef willie Master of the Pit OTBS Member

    Looking good so far.....I really like TT's and am a BIG fan of the Costco meat & pork offerings. Although, I've never done the whole bag b4 lol. Looking forward to the details and more pics of the finish....Willie
     
  3. dert

    dert Master of the Pit

    Seared on the gas grill





    On to the smoker @225





    Using hickory chunks, apple chips and three kingsford charcoal briquettes...
     
  4. dert

    dert Master of the Pit

    On at 4:00, off at 5:30 with an IT of 138...



    Wrapped and into the cooler while the Mac and cheese cooks at 250 for an hour or so...
     
  5. dert

    dert Master of the Pit

    Sliced it up...

















    Very tender, moist, a little bitter should mellow out for Sammie's tomorrow.
     
    Last edited: May 4, 2013
  6. dert

    dert Master of the Pit

    Sliced the second one up today



    Great flavor and tenderness
     
    Last edited: May 5, 2013
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great, Dert! 

    Red
     

Share This Page