Tri tip on the smokin-it #3 (again)

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dert

Master of the Pit
Original poster
Apr 3, 2013
1,065
282
MPLS MN
Here's my latest attempt at some tri tip...

Thawed 2 of my 6 left from Costco...



Seasoned with some kickn' chicken and pork barrel rub from Costco.



Into the smoker at 225 for 2 hours, IT of 135





Whacked on a hot gas grill for several minutes per side.






Sliced and put on some onion rolls with horseradish and bbq sauce...





Perfectly med/ rare...
 
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