Tri Tip on the new Traeger PTG - Q-View

Discussion in 'Beef' started by hagisan, Aug 31, 2013.

  1. hagisan

    hagisan Meat Mopper

    So, as I stated in me previous post Traeger PTG, Tri Tip will be the first victim on the new smoker.

    After trimming a little fat and gray skin, I applied a little olive oil and some Pappy's commercial rub and set if the fridge to rest.


    More after the break...
     
  2. hagisan

    hagisan Meat Mopper

    Not bad.  Turned out a tad dry, but we had plenty of juice for dipping.



     
  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    One heck of a smoke ring. Looks like great sandwich making leftovers Brian
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks great...Nicely done!

    Red
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    What IT did you cook that tip too? Tri tip really is best cooked to rare or medium rare. I pull at an IT of 135*, foil and let rest for 30-45 minutes. Slice across the grain.
     

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