Tri Tip on the Iphone?

Discussion in 'Beef' started by dirtsailor2003, Apr 29, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    okay....you are doing it again....!!!!!  Hope mine looks as good tonight...hoping the rain stays away!

    Kat
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Kat,

    I'm sure it will. I really liked how my last one turned out (pictured above). I trimmed the fat off and seasoned with SPOG. Cooked at 265* pulled at 135* foiled for 30-40min. Didn't miss the fat at all and getting more of the rub was awesome!
     

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