Hey guys, new to the board and was wondering if u guys could help me with a question I have. I am smoking 4 trip tips tomorrow for a party and grilling a bunch of chicken. I want to smoke my meat early and have that done out of the way but don't know how to keep my meet warm and not drying out and going over my temp of 135 when I pull it off. I have heard of the wrapping in a towel and putting in a cooler with hot water. Is there that my best option? The meat will have to sit for about 1-2 hours. Any help would be appreciated as I am stressing about feed 30 peps. Thanks guys- Nick