We had a hankerin for a french dip, so I ran to the store and picked up an over-priced tri-tip.
Liberally applied garlic salt & pepper, and some MH
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4685.jpg
Put a 5 min sear on each side on the gas grill
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4687.jpg
Nice texture on the outside, and nice and rare on the inside, sliced as thing as I could
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4690.jpg
A quarter cup of beef broth, and a few TBS of Dales Steak seasoning in a sautee pan with the meat
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4691.jpg
After a couple mins, and a flip of the meat
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4692.jpg
Laid some provolone over a portion of it, and steamed it down in the pan. Then scooped a generous portion onto a buttered hogie roll
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4695.jpg
Baked up some steak frys and made some au jus out of a packet to go along side
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4697.jpg
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4698.jpg
We weren't able to finish it, so the following night we cut up the strips and my wife fried up some corn tortillas
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4707.jpg
Tri Tip Tacos with some shredded cheese, lettuce, and el pato (yellow can)
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4709.jpg
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4680.jpg
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4684.jpg
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4684.jpg
Liberally applied garlic salt & pepper, and some MH
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4685.jpg
Put a 5 min sear on each side on the gas grill
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4687.jpg
Nice texture on the outside, and nice and rare on the inside, sliced as thing as I could
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4690.jpg
A quarter cup of beef broth, and a few TBS of Dales Steak seasoning in a sautee pan with the meat
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4691.jpg
After a couple mins, and a flip of the meat
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4692.jpg
Laid some provolone over a portion of it, and steamed it down in the pan. Then scooped a generous portion onto a buttered hogie roll
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4695.jpg
Baked up some steak frys and made some au jus out of a packet to go along side
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4697.jpg
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4698.jpg
We weren't able to finish it, so the following night we cut up the strips and my wife fried up some corn tortillas
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4707.jpg
Tri Tip Tacos with some shredded cheese, lettuce, and el pato (yellow can)
http://s971.photobucket.com/albums/...ip and More/?action=view¤t=IMG_4709.jpg