Another quick fix dinner option (like my Flank Steak post).
I did add some woodchips to my smoke box, but it didnt release much smoke since i cooked the tri-tip so low.
For me these always turn out best by seasoning with a simple garlic salt, and pepper rub (and that's it). A little bit on the heavy side since I like to cut the pieces so thin. Giving each bite a salty/peppery flavor).
Cooked on my Weber propane, 2 of 3 burners on.
Pulled at 150 (the ole lady likes it medium) and wrapped for 30 mins
Sliced w/ juice poured over
Provolone & Tri-Tip Sammies
I had two...I wish I woulda got a lil bit of smoke in 'em, but when I have a bit more time, I'll cook em slowly over some pecan
I did add some woodchips to my smoke box, but it didnt release much smoke since i cooked the tri-tip so low.
For me these always turn out best by seasoning with a simple garlic salt, and pepper rub (and that's it). A little bit on the heavy side since I like to cut the pieces so thin. Giving each bite a salty/peppery flavor).
Cooked on my Weber propane, 2 of 3 burners on.
Pulled at 150 (the ole lady likes it medium) and wrapped for 30 mins
Sliced w/ juice poured over
Provolone & Tri-Tip Sammies
I had two...I wish I woulda got a lil bit of smoke in 'em, but when I have a bit more time, I'll cook em slowly over some pecan