Tri Tip for 85

Discussion in 'Beef' started by bmudd14474, Sep 29, 2008.

  1. bmudd14474

    bmudd14474 Guest

    A friend had a open house bbq for our church today. I offered to smoke the Tri-tip. Had almost 20 lbs. Smoke 2 to 135 3 to 155 and 3 to 175. Forgot to take pics of them coming out of the smoker. Only have before and sliced. Well 85 people showed up(including the kids). I was a bit sad because there was no Tri Tip to bring Home.







    All in all a good day.
     
  2. roadrunr

    roadrunr Meat Mopper

    must congratulate ya after the ball bustin ya got in chat...good lookin smoke dood [​IMG]
     
  3. bmudd14474

    bmudd14474 Guest

    Thanks. And I deserved it. I know the rules.
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great workout for the GOSM, nice Q View. When you smoke Tri Tip, most folks won't leave any leftovers. Sometimes if I have a crowd to feed, I'll smoke one for myself just before the others are ready to remove from the smoker.
     
  5. solar

    solar Smoking Fanatic SMF Premier Member

    Very Sweet!!! Great job!! [​IMG] Your TT's look awesome!!

    POINTS!!


    I just became aquanted to the Tri Tip a few weeks ago and I really love them. It's hard to find Tri Tips in my area, most places grind them up or make sizzlers out of them.

    The ones in your pictures look huge, how big were they? The biggest ones I can find in my area, is about 3 pounds, trimmed.
     
  6. bmudd14474

    bmudd14474 Guest

    Thanks Solar.
     
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    MMMMMMMMMMMMMMMMMM. looks great. Glad to hear there were no left overs. That means it was great.
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great work there.[​IMG]
     
  9. bmudd14474

    bmudd14474 Guest

    Thanks everyone. I think the hardest part was the slicing. With the things I have learned from all of you the cooking was the easy part. Thanks to everyone.
     

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