Tri Tip and Tryen Pics

Discussion in 'Beef' started by smokebuzz, Sep 1, 2007.

  1. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Found some tri tips at wally, here is the going on stage, just salt,pepper and rosemarry.
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  2. cheech

    cheech Master of the Pit OTBS Member

    How did it turn out? Tri tip is my favorite just never had it with rosemary
     
  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    I will tell ya in another 15-20*, its at 115* now ,tryen slow, not sure if thats the thing to do, cookers idle'en at 225-230rpm.
     
  4. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Rosemarry has a UNIQUE flavor, i liked the meat overall, but i now have a new chunck of meat to perfectionize, and the onion was great also.
    Ran the tri-tip to 140 internal, on the thinner side. dork me should have probed the thicker side, still a success in my opinion, will work on it , maybe a grill next time.
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  5. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Yum!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  6. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Looks good!![​IMG]
     
  7. cheech

    cheech Master of the Pit OTBS Member

    For tri tip I have noticed that the simplier the better, salt pepper and olive oil
     
  8. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    ya ,i think i will omit the rosemarry next time, but it was still great eats.
     
  9. deejaydebi

    deejaydebi Smoking Guru

    I don't care for Rosemary. To me it taste like pine needles [​IMG]

    Looks good though Buzz!
     

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