I am going to do some tri-tip and prime rib this weekend.........can anyone tel me what desried temps are for both? foil both? Any wood suggestions? Thanks for the help!!!
Pretty much. Ends end up just a bit more than medium IMO.Thanks AK1....135 gives you true rare in the center? what are the ends like? have a wide variety of people all liking different degrees of the meat is done. Thanks for the help!!