- Jun 25, 2013
- 1
- 10
Hi all!
Just stopped by to introduce myself. I've been smoking meat all of my life and decided to step it up a bit. I grew up in Mississippi smoking meat on my father's barrel grill smoker. When I moved out, I bought myself a small grill just big enough to cook a slab of ribs and possibly a half of a chicken and I've been using that ever since. I've smoked mainly ribs and chicken but I started exploring more over the last year with venison and I even smoked my first brisket. I recently got a new Char-broil 800 grill for Father's Day and I plan to use it on the 4th of July. I'm hoping to get a few tips from the pros on this forum! Thanks to you all!
Trey
Just stopped by to introduce myself. I've been smoking meat all of my life and decided to step it up a bit. I grew up in Mississippi smoking meat on my father's barrel grill smoker. When I moved out, I bought myself a small grill just big enough to cook a slab of ribs and possibly a half of a chicken and I've been using that ever since. I've smoked mainly ribs and chicken but I started exploring more over the last year with venison and I even smoked my first brisket. I recently got a new Char-broil 800 grill for Father's Day and I plan to use it on the 4th of July. I'm hoping to get a few tips from the pros on this forum! Thanks to you all!
Trey