Hey, I've got a nice party to go to shortly that will require a bit of travel. I'll have to have my appetizer prepared about two days prior to the event. I'd love to bring some ABT's but I'm worried about how they'll fare after that amount of time. Other than warming them at the hosts house I won't have access to a smoker or anything so they've pretty much got to be done upon arrival. Any suggestions on how to best accomplish this? Other can't miss appetizers that would be easier? Monstah, your kielbasa dip is a definite contender as well.