Travelbilly the noob

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travelbilly

Fire Starter
Original poster
Nov 2, 2014
31
19
Hi all, I'm Bill from Ohio, USA and I'm glad to be here! I know a couple of things about smoking meat:

1. I like meat

2. I like it smoked

3. I have a smoker (a Cajun Injector that broke today and I repaired because of a thread I found here)

aaaaand, that's about all I know

I also love sipping craft beer, bourbon, and home made wine. I have NO idea what else to say LOL. I'm looking forward to learning how to do this REALLY well, thanks in advance for any help I get from you folks.
 
Travelbilly AKA Bill,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
You have all of the basic stuff you need!! now the fun begins!!LOL
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
 
Last edited:
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
texas.gif
  Good afternoon and welcome to the forum, from a very cool and nice day in East Texas. Lots of great people with tons of                    information on just about  everything.    

            Gary
 
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