So, I have been asked to smoke an 18lbs turkey in Austin, TX and then transport it to San Angelo, TX. I will have to smoke the turkey Tuesday, then drive out on Wednesday and have dinner Thursday. What do I do??? I’ve been told I can wrap it in foil and leave it in a cooler (warm) until the day of and re-heat in the over. I’ve also been told to cool it down and keep it in the frig and then transport on ice. I’m not sure what to do, I don’t want a bird that will get my family sick, or turn out bad.