Transplanted Texan

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aggie930

Newbie
Original poster
Jun 5, 2013
7
10
Pittsburgh, PA
A few years ago, I moved north of the Mason-Dixon Line (Pittsburgh) because my job moved.  BBQ and Mexican are non-existent here. They try at Mexican, but haven’t found a BBQ joint here. Have to special order a packer cut brisket from specialty butcher. Only flats around here for pastrami and corned beef. Enough of that.

I have a Brinkmann Gourmet Electric Smoker. It was a gift.  I’ve used it a few times, but I’d like to get serious about smoking.  I know it’s not the best and plan on upgrading if I maintain smoking.  Time seems too precious on the weekends.  I plan on doing the typical mods.  I’m doing a brisket this weekend and will follow up the Roll Call post with one in the general discussion group. 
 
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
 
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Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

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