Trail Boglona

Discussion in 'Wild Game' started by stone knife, Oct 27, 2013.

  1. stone knife

    stone knife Newbie

    Hello I'm new here and new at smoking meat. I just picked up a propane smoker and am about to try my hand at smoking some trail bologna from an LEM kit. Should I hang or put the bologna on the racks. Is the 160 internal temp valid for a pork venison mixture? Thank you.
  2. If you can hang it. It will work better at keeping it's shape. I think 154° should be good as far as IT.

    Remember to post a Qview.

    Happy smoken.

  3. I would hang it if possible as a first choice.

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