Traeger® Grilling Guide

Discussion in 'Grilling Beef' started by pops6927, Apr 1, 2013.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Here's a nice graphic I got from the Traeger® Grilling Guide.

    Color and temperature are key. The redder is it, the more rare the steak is.   Here are the ideal temperatures for each degree of doneness:

    Rare  - 120 to 130 degrees F
    Medium Rare  - 130 to 135 degrees F 
    Medium  - 140 to 145 degrees F
    Medium Well - 155 to 160 degrees F

    Well  - 170+ degrees F
    Last edited: Apr 1, 2013
  2. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    I wish some restaurant's would have a copy of this !!!!
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    very nice and I'm with Shoney boy on this one.

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