Traditional or modern?

Discussion in 'Chefs Corner' started by bobbull, Aug 12, 2014.

  1. Charcoal

    0 vote(s)
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  2. Electric

    0 vote(s)
    0.0%
  1. bobbull

    bobbull Newbie

    Hi, I am a chef in the uk looking at starting up a pulled pork business, and I was hoping to tap into the knowledge that you across the pond have been honing for a lot longer than us.  

    I was wondering if there was a reason to go for the traditional smoker, using charcoal, or if the electric smokers can match it with a lot less work and hassle.  

    Any other thoughts surrounding this topic would be muchly appreciated.
     
  2. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi bobbull, their seems to be a lot of these companies showing up at shows and music festivals, that I deliver portable cod stores to.

    Look at joking the UK Forum, lots of friendly people on their.

    Smokin Monkey
     

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