- May 23, 2015
- 7
- 10
I want to start out by thanking anyone willing to take the time to talk to a total news like me.
I received an Amazen (sp) smoker tube as a gift. I tried it to make smoked cheese and it was AMAZING. Never knew cheese could taste like that.
I want to try to smoke some beef ribs. I have a prehistoric gas grill with no temperature gauge.
Am I tempting the hand of fate?
Do I use the smoker tube for a few hours and then cook as I normally would, or is there a time formula?
Any help would really be appreciated.
Jason in Las Vegas
I received an Amazen (sp) smoker tube as a gift. I tried it to make smoked cheese and it was AMAZING. Never knew cheese could taste like that.
I want to try to smoke some beef ribs. I have a prehistoric gas grill with no temperature gauge.
Am I tempting the hand of fate?
Do I use the smoker tube for a few hours and then cook as I normally would, or is there a time formula?
Any help would really be appreciated.
Jason in Las Vegas