Tototal cold smoking newb

Discussion in 'Info and Practices' started by mohole15, May 23, 2015.

  1. mohole15

    mohole15 Newbie

    I want to start out by thanking anyone willing to take the time to talk to a total news like me.

    I received an Amazen (sp) smoker tube as a gift. I tried it to make smoked cheese and it was AMAZING. Never knew cheese could taste like that.

    I want to try to smoke some beef ribs. I have a prehistoric gas grill with no temperature gauge.

    Am I tempting the hand of fate?

    Do I use the smoker tube for a few hours and then cook as I normally would, or is there a time formula?

    Any help would really be appreciated.

    Jason in Las Vegas
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Jason use it while cooking them just try to put it away from the heat as much as possible
     

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