For my second cook on my BGE I season a couple top sirloin cuts with Montreal steak seasoning and some salt and garlic powder, first I coated them in EVOO
The. I let them sit room temp while I fired up the cooker
They ended up being about 5 degrees overdone but tasted delicious
I seared them first On a cast iron skillet first for 2 minutes each side then moved them to the BGE
The. I let them sit room temp while I fired up the cooker
They ended up being about 5 degrees overdone but tasted delicious
I seared them first On a cast iron skillet first for 2 minutes each side then moved them to the BGE