Top sirloin on my big green egg

Discussion in 'Grilling Beef' started by slimc, Feb 11, 2016.

  1. slimc

    slimc Smoke Blower

    For my second cook on my BGE I season a couple top sirloin cuts with Montreal steak seasoning and some salt and garlic powder, first I coated them in EVOO

    The. I let them sit room temp while I fired up the cooker

    They ended up being about 5 degrees overdone but tasted delicious

    I seared them first On a cast iron skillet first for 2 minutes each side then moved them to the BGE

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! Nice smoke!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!!


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