- Mar 20, 2016
- 2
- 10
Hi All,
New to this forum, I'm smoking an 8.3 lb. top sirloin roast today. Going to take it out when it hits 130 to 135 degrees for medium rare and will keep the smoking temperature between 220 and 240. My question is what is the approximate amount of time this should take?
Thanks
New to this forum, I'm smoking an 8.3 lb. top sirloin roast today. Going to take it out when it hits 130 to 135 degrees for medium rare and will keep the smoking temperature between 220 and 240. My question is what is the approximate amount of time this should take?
Thanks
