- Mar 20, 2016
- 2
- 10
Hi All,
New to the forum and looking for some advice.
I'm smoking an 8.3 lbs. top sirloin roast day, planning to keep the temperature between 220 and 240 and want to remove it when the roast temp is between 130 and 135 for medium rare.
Can anyone tell me about how long this should take?
Thanks
New to the forum and looking for some advice.
I'm smoking an 8.3 lbs. top sirloin roast day, planning to keep the temperature between 220 and 240 and want to remove it when the roast temp is between 130 and 135 for medium rare.
Can anyone tell me about how long this should take?
Thanks