Top Round Q-View

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Fire Starter
Original poster
Apr 1, 2009
33
10
So yesterday I got me a 5.68 lb USDA Choice top round



I tenderized it, I covered it in Southern Succor Rub and let it come to room temp.



Bout 11:30 last night I put it in my MES



at 08:00 this morning the temp was at 179 (wife likes her meat all well-done)



took it out



Wrapped it in a double layer of Heavy Duty Aluminum foil



Wrapped it in a towel and put it in a cooler



We plan on slicing it thin later for sandwiches, hopefully I will remember to grab a picture of the finished product, if I don't get too excited and eat it all before I remember.
 
That's a good looking roast. Looking forward to the sliced pics.
 
Here they are:









I would post more but I have a sammie to eat.
icon_lol.gif
 
LOL maybe the professor could whip up a generator from coconuts and bambo for you. How come he can make a radio from a coconut, but he can't patch a hole in a boat?

Ginger, Maryanne..... tough call. I'm a sucker for a glamourous woman though. Ginger it is!
 
Maryanne! LOL

Nice looking meat there. The kids next door like their meat well done too and often won't touch anything pink in the middle whan it comes off my smoker. I think I'll give this a shot pretty soon. Thanks fot the pics and all.
 
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