- Apr 1, 2009
- 33
- 10
So yesterday I got me a 5.68 lb USDA Choice top round
I tenderized it, I covered it in Southern Succor Rub and let it come to room temp.
Bout 11:30 last night I put it in my MES
at 08:00 this morning the temp was at 179 (wife likes her meat all well-done)
took it out
Wrapped it in a double layer of Heavy Duty Aluminum foil
Wrapped it in a towel and put it in a cooler
We plan on slicing it thin later for sandwiches, hopefully I will remember to grab a picture of the finished product, if I don't get too excited and eat it all before I remember.
I tenderized it, I covered it in Southern Succor Rub and let it come to room temp.
Bout 11:30 last night I put it in my MES
at 08:00 this morning the temp was at 179 (wife likes her meat all well-done)
took it out
Wrapped it in a double layer of Heavy Duty Aluminum foil
Wrapped it in a towel and put it in a cooler
We plan on slicing it thin later for sandwiches, hopefully I will remember to grab a picture of the finished product, if I don't get too excited and eat it all before I remember.