Top Round Q-View

Discussion in 'Beef' started by visilor, May 17, 2009.

  1. visilor

    visilor Fire Starter

    So yesterday I got me a 5.68 lb USDA Choice top round



    I tenderized it, I covered it in Southern Succor Rub and let it come to room temp.



    Bout 11:30 last night I put it in my MES



    at 08:00 this morning the temp was at 179 (wife likes her meat all well-done)



    took it out



    Wrapped it in a double layer of Heavy Duty Aluminum foil



    Wrapped it in a towel and put it in a cooler



    We plan on slicing it thin later for sandwiches, hopefully I will remember to grab a picture of the finished product, if I don't get too excited and eat it all before I remember.
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's a good looking roast. Looking forward to the sliced pics.
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    That is going to be tasty all sliced up and on a sammie. Can't wait to see what the finished pics look like!
     
  4. visilor

    visilor Fire Starter

    Here they are:









    I would post more but I have a sammie to eat. [​IMG]
     
  5. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Now that's a fine looking sammy !!!! Good job..
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    [​IMG] Looks mighty fine.
     
  7. rufus

    rufus Fire Starter

    good job,nice smoke ring
     
  8. bigsteve

    bigsteve Master of the Pit

    How was it at that temperature? It looks good.
     
  9. bigsteve

    bigsteve Master of the Pit

    LOL maybe the professor could whip up a generator from coconuts and bambo for you. How come he can make a radio from a coconut, but he can't patch a hole in a boat?

    Ginger, Maryanne..... tough call. I'm a sucker for a glamourous woman though. Ginger it is!
     
  10. Maryanne! LOL

    Nice looking meat there. The kids next door like their meat well done too and often won't touch anything pink in the middle whan it comes off my smoker. I think I'll give this a shot pretty soon. Thanks fot the pics and all.
     

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