Wife picked up a mess of London broil for $0.28 a lb, thinking I may put the smoke to it. Planning on doing a chucky -esque smoke. Thinking possibly a garlic powder, paprika, cayenne, brown sugar, and lemon pepper rub. Anyone ever done the london broils? any other ideas for a rub? Maybe a different thought on cooking it? Going to be slicing, so taking it to about 190* should be about right correct? I know that the london broil is typically a tougher cut than the chucks but I am thinking it should go well. Any input is greatly appreciated.