So I got Myron Mixons book and he does his briskest at 350 . So I said it sounds good so I got a 5 lb flat and since it was 3 1/2 uncovered 11/2 covered and two hours in the cooler so that's 7 hrs. At 10:30 I lit my duo and much to my suprise I could not reach 350
Tops 275. Wood and lump still no go so after 5 hours I had to finish the brisket in the
Oven. So my question is .. Can you het 350 with your SFB ? I know I am using a 300$ grill
But thought it would get to that temp
It was very windy and I had both vents wide open even had a small fan on the SFB ...
Tops 275. Wood and lump still no go so after 5 hours I had to finish the brisket in the
Oven. So my question is .. Can you het 350 with your SFB ? I know I am using a 300$ grill
But thought it would get to that temp
It was very windy and I had both vents wide open even had a small fan on the SFB ...