Well I smoke for 4 hours take them off add parkay and brown sugar and let them sit for 15 minutes fiol and on the pit for 45 minutes take off glaze and back on for about 30 minutesWow man great job! Everything looks fantastic! Did you put the parkay on for a final sheen??
I have been following your progress for a while. Congrats on the great wins and the amazing progress you have made
WOW!!!
CONGRATS!!!
Like Scar and the others said, It's been awesome following your progress.
Todd
that is my little brother. BBQ is a family affair and it should be. My kids 4 and 6 love it when I que and will tell everyone they know they love daddy's chicken and ribs. I am far from an expert but if you have any question just ask and I will be glad to share my knowledge. Anything for a former soldier.Thanks a lot! Just checked out your FB page. Is that your son with you during the competition? Pretty cool. My folks came down for what should have been my graduation ceremony this past first week of May. All the tornados we had come through here on the 27th of April kinda messed up the ceremony schedule, so all we did was hang out at the house, play with the new smoker and expand my vegetable garden. It was heaven. Now, my Dad's been drooling over my new smoker and nagging Mom to get one. Hopefully soon we'll get him one. We've been talking a lot over the phone here lately about what I've been putting on the grill. Kinda cool to connect on another shared interest.
I like my bbq a little on the sweet side anyway. Thanks for putting that recipe together.
Why would that be? That seems strange to me.No but it is no secret give me a few days and I will work out a step by step. Just remember comp ribs are going to be a little on the sweet side. I have been planning a step by step pictorial to share with this forum. Heck if you go to my Facebook and look at the pics it is basically a step by step. Any question just ask.